Cinnamon Chip Bread

Directions
Preparation:15min  ›  Cook:40min  ›  Extra time:3hours45min  ›  Ready in:4hours40min 

1. Place the flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
2. Refrigerate dough until cool, about 1 hour.
3. Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.
4. Place dough in a round pie plate; let rise until about doubled in volume, 1 to 2 hours.
5. Preheat oven to 190 degrees C. Cover dough loosely with a tent of aluminum foil.
6. Bake in the preheated oven for 40 to 50 minutes or until an instant-read thermometer inserted into the center reads 80 degrees C. Cool in pan for 5 minutes before turning out onto a wire rack to cool.

Cook's Note:

Cinnamon chips are available at some gourmet grocery stores and health food stores or online. Try replacing them with chocolate chips.