Just prep this cinnamon chip bread in a bread machine to treat your family to all the warmth and fluffiness of cinnamon buns minus the fuss.
Ann McGavin Stout
1 person made this
4 cups (600g) plain flour
1 1/4 cups (310ml) milk
75g butter, softened
1/4 cup (60ml) honey
1/4 cup (2g) instant potato flakes
1 tablespoon (10g) instant yeast
1 tablespoon powdered milk
1 1/2 teaspoons salt
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1 cup (255g) cinnamon chips
Directions Preparation:15min › Cook:40min › Extra time:3hours45min › Ready in:4hours40min
Place the flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
Refrigerate dough until cool, about 1 hour.
Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.
Place dough in a round pie plate; let rise until about doubled in volume, 1 to 2 hours.
Preheat oven to 190 degrees C. Cover dough loosely with a tent of aluminum foil.
Bake in the preheated oven for 40 to 50 minutes or until an instant-read thermometer inserted into the center reads 80 degrees C. Cool in pan for 5 minutes before turning out onto a wire rack to cool.
Cinnamon chips are available at some gourmet grocery stores and health food stores or online. Try replacing them with chocolate chips.