Cinnamon Chip Bread

    4 hours 40 minutes

    Just prep this cinnamon chip bread in a bread machine to treat your family to all the warmth and fluffiness of cinnamon buns minus the fuss.

    1 person made this

    Serves: 12 

    • 4 cups (600g) plain flour
    • 1 1/4 cups (310ml) milk
    • 75g butter, softened
    • 1/4 cup (60ml) honey
    • 1 egg
    • 1/4 cup (2g) instant potato flakes
    • 1 tablespoon (10g) instant yeast
    • 1 tablespoon powdered milk
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons vanilla extract
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon baking powder
    • 1 cup (255g) cinnamon chips

    Preparation:15min  ›  Cook:40min  ›  Extra time:3hours45min  ›  Ready in:4hours40min 

    1. Place the flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
    2. Refrigerate dough until cool, about 1 hour.
    3. Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.
    4. Place dough in a round pie plate; let rise until about doubled in volume, 1 to 2 hours.
    5. Preheat oven to 190 degrees C. Cover dough loosely with a tent of aluminum foil.
    6. Bake in the preheated oven for 40 to 50 minutes or until an instant-read thermometer inserted into the center reads 80 degrees C. Cool in pan for 5 minutes before turning out onto a wire rack to cool.

    Cook's Note:

    Cinnamon chips are available at some gourmet grocery stores and health food stores or online. Try replacing them with chocolate chips.

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