Chicken Hearts with Mushrooms

    30 minutes

    When trying to use up all parts of the chicken, don't omit chicken hearts. They can be prepared quickly in this easy recipe with mushrooms.

    4 people made this

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 1 small onion, finely chopped
    • 500g chicken hearts, quartered lenghtwise
    • 225g button mushrooms, quartered or sliced
    • salt and freshly ground black pepper

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Heat the oil in a large frying pan over medium-high heat. Cook and stir the onion for 5 minutes or until soft.
    2. Add the chicken hearts and cook, stirring, for 3 minutes or until browned lightly. Cover frying pan, reduce heat to low and cook for 10 minutes or until hearts are no longer pink in the centre.
    3. Add the mushrooms and mix well. Cook, covered, for 5 minutes. Season with salt and pepper. Serve.

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    Reviews in English (2)


    Enjoyed this recipe. The only adjustment I had to make was the cooking time of the chicken hearts because they go tough quickly. Instead of salt I would highly recommend using fish sauce. YUM!!  -  25 Jun 2018  (Review from Allrecipes USA and Canada)


    Thank you ever soo much. When I follow a recipe, I FOLLOW that recipe. If I add or subtract , then it's a whole different recipe, soo I did as this recipe said, & it was SPOT ON! Never better. I make chicken hearts a lot, in butter, or oil, like it says, but the mushrooms really added that extra great flavor. Onion is always great of course, , But this is a wonderful recipe. Thank you again. Cheers . From N.V.  -  03 Jun 2018  (Review from Allrecipes USA and Canada)