Peanut Butter Freezer Fudge

    (12)
    15 minutes

    This quick and easy, 2-ingredient recipe combines peanut butter and maple syrup to make a yummy, sweet, salty, sink-your-teeth-in fudge.


    1 person made this

    Ingredients
    Serves: 4 

    • 130g peanut butter
    • 3 tablespoons maple syrup

    Directions
    Preparation:5min  ›  Extra time:10min  ›  Ready in:15min 

    1. Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of greaseproof paper. Cover peanut butter mixture with second sheet of greaseproof paper; flatten.
    2. Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.

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    Reviews and Ratings
    Global Ratings:
    (12)

    Reviews in English (10)

    by
    4

    This is delicious! The recipe didn't specify, but I used pure maple syrup. Also wasn't sure how flat to make it, but I just went with my instincts. I guess the only major downside is that you have to keep it in the freezer b/c it gets soft super quick. Yummy and creamy...a keeper! Thanks for sharing.  -  17 Aug 2016  (Review from Allrecipes USA and Canada)

    by
    0

    So good! I would recommend making a double recipe if using a medium pan  -  17 Dec 2017  (Review from Allrecipes USA and Canada)

    by
    0

    My daughter and I made this for fun this afternoon. Quick and easy. Doubled the recipe and added about a 1/2 cup semisweet chocolate chips. I think if I make it again I'll put a semisweet chocolate ganache on the top of the fudge. It's super yummy!  -  02 Jul 2017  (Review from Allrecipes USA and Canada)

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