Christmas Turkey Leg
1 hour 30 minutes
Turkey legs cooked with a savoury stuffing mixture makes this an easy Christmas dinner for two!
Charles Aiken
1 person made this
Ingredients
Serves: 4
- 70g dry bread cubes
- 1 large stalk celery, minced
- 40g dried cranberries
- 30g chopped walnuts
- 1 small yellow onion, diced
- 1/4 teaspoon minced garlic
- 1/2 teaspoon ground sage
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 3 tablespoons hot water
- 2 turkey legs
- 1 1/2 tablespoons butter
Directions
Preparation:30min ›
Cook:1hour ›
Ready in:1hour30min
- Preheat oven to 190 degrees C. Place a large sheet of foil on a medium baking tray.
- In a bowl, mix the bread cubes, celery, cranberries, walnuts, onion and garlic. Season with sage, marjoram, salt and pepper. Stir in the egg and enough hot water to moisten.
- Arrange turkey legs on the foil; season with salt and pepper. Spoon the stuffing mixture around the legs and dot with butter. Tightly seal the foil around the legs and stuffing mixture.
- Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 80 C.
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