A big splash of tequila gives this creamy lemon pie a delightful twist. Best if refrigerated for at least 1 hour before serving.
After reading the previous reviews, I added 1 package of plain gelatin to the filling as I was cooking it. The pie set perfectly. If I were to make it again, I don't think I'd use the sour cream & sugar,but would rather use a whipped dessert topping. Overall, it is very tasty. - 11 Aug 2018 (Review from Allrecipes USA and Canada)