Kiwi-Lime Ice Blocks

    4 hours 15 minutes

    Simple, delicious and refreshing, these frozen ice blocks with pureed kiwi and fresh lime juice will cool you down when temperatures rise!

    6 people made this

    Serves: 6 

    • 6 kiwifruits, divided
    • 1/2 cup caster sugar
    • 1/2 cup fresh lime juice

    Preparation:15min  ›  Extra time:4hours freezing  ›  Ready in:4hours15min 

    1. Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
    2. Transfer to a measuring jug and pour into 6 ice block moulds, dividing evenly.
    3. Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mould, arranging them so 1 slice presses against each of the mould's wider sides. Cover moulds, insert sticks between the slices and freeze until solid, at least 4 hours and up to 2 weeks.


    To showcase the kiwi slices in these ice lollies, use flat rather than cylindrical moulds.

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    Reviews in English (4)


    Thanks, this tasted great.  -  12 Jan 2019  (Review from Allrecipes USA and Canada)


    This was great. THanks.  -  12 Jan 2019  (Review from Allrecipes USA and Canada)


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