Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal.
We found this quite disappointing. It was a little better after salt had been added but we probably won't make this again without some changes. - 29 Mar 2019 (Review from Allrecipes USA and Canada)
So good!! A perfect light dinner with some wine and a loaf of crusty bread. Don't change a thing! - 26 Jun 2017 (Review from Allrecipes USA and Canada)