These simple, sweet mimosas are great for brunch. For a non-alcohol version, substitute sparkling water for Prosecco and grenadine for Campari.
1 person made this
4 cups pineapple juice
1 1/4 cups orange juice
1/4 cup lime juice
1/4 fresh pineapple, sliced
1/2 blood orange, sliced
1/2 lime, sliced
1 (750ml) bottle Prosecco or Champagne
1/4 cup Campari
pineapple and orange slices, for garnish (optional)
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Directions Preparation:10min › Extra time:2hours chilling › Ready in:2hours10min
Stir pineapple juice, orange juice and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange and lime slices. Cover; refrigerate 2 to 24 hours.
To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.