Pineapple Sunrise Mimosas

    2 hours 10 minutes

    These simple, sweet mimosas are great for brunch. For a non-alcohol version, substitute sparkling water for Prosecco and grenadine for Campari.

    3 people made this

    Serves: 12 

    • 4 cups pineapple juice
    • 1 1/4 cups orange juice
    • 1/4 cup lime juice
    • 1/4 fresh pineapple, sliced
    • 1/2 blood orange, sliced
    • 1/2 lime, sliced
    • 1 (750ml) bottle Prosecco or Champagne
    • 1/4 cup Campari
    • pineapple and orange slices, for garnish (optional)

    Preparation:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours10min 

    1. Stir pineapple juice, orange juice and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange and lime slices. Cover; refrigerate 2 to 24 hours.
    2. To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

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