Veggie Noodle Bowls
Try serving the rice noodles, crisp vegetables and fresh herbs in separate bowls and let each person assemble his or her own noodle bowl. I highly recommend that each person combines the soy sauce and wasabi individually, too. Everyone knows how much wasabi they can handle!
Ingredients
Serves: 4
- 225g rice noodles
- 150g peanuts
- 1 head romaine lettuce, shredded
- 1 cucumber, cut into matchsticks
- 2 carrots, cut into matchsticks
- 100g bean sprouts
- 45g fresh coriander leaves, chopped
- 25g fresh mint leaves, thinly sliced
- 50g chopped spring onions
- 120ml soy sauce, or to taste
- 1 teaspoon wasabi paste, or to taste
Directions
Preparation:30min ›
Extra time:15min soaking ›
Ready in:45min
- Place noodles in a large bowl and cover with very hot water. Let stand until softened, about 15 minutes. Drain and chop into shorter lengths.
- Grind peanuts using a food processor or mortar and pestle.
- Combine noodles, peanuts, lettuce, cucumber, carrots, bean sprouts, coriander, mint and spring onions in a large bowl. Serve soy sauce and wasabi paste alongside.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
I have been searching for a recipe similar to what we enjoy in a local Vietnamese restaurant. I liked the idea of letting everyone top their noodles as they preferred, so I set out bowls of shredded veggies (carrots, cabbage, green onions, etc) coarsely crushed peanuts, fresh chopped cilantro, diced cooked meat (beef, chicken or shrimp,etc) and a bottle of sriracha sauce for extra flavor and heat. This is a fun meal to serve! Also, I have served the noodles in a spicy broth, with same toppings. Either way, it’s wonderful. - 11 Dec 2017 (Review from Allrecipes USA and Canada)
This is delicious! It's kinda like a fresh spring roll without the roll. I added shrimp and pork to make it a little more filling. I think it could have been improved with a different sauce that was thicker and richer than soy sauce -like some sort of teriyaki, stir fry or peanut sauce-, but as is, this is really really good. - 12 Jul 2017 (Review from Allrecipes USA and Canada)