These Wontons are bursting with flavours from garlic, shiitake mushrooms and spring onions are drizzled with a more-ish Spicy and Sour Chilli oil!
*Shaoxing wine is a popular traditional Chinese wine that is fermented from rice, originating from the Zhejiang province of Eastern China. Shaoxing wine can either be consumed as a beverage at the start of a meal or as a wine marinade in many Chinese meals. You’ll be able to find it at your local grocer for cheap. The wontons can be stored in the fridge for up to three days or frozen up to 3 months. To freeze the wontons lay them flat and a couple of centimetres apart on a baking tray lined with parchment paper, place them into the freezer until frozen then either pop them into a ziplock bag or containers, this stops them all from sticking together.