This baked Japanese cheesecake, made with cream cheese, milk and eggs makes a lovely light dessert.
Made it and it tasted like a egg butt. my husband, who eats anything, wouldn't even eat it. - 02 Apr 2019 (Review from Allrecipes USA and Canada)
Tastes really eggy. Would be better with maybe some strawberry whipped cream. I microwaved the cream cheese and it did turn out spongy. - 28 Oct 2018 (Review from Allrecipes USA and Canada)
I followed the recipe and it worked out great. I will be making it again as it is a great dessert that is not too sweet. - 23 Jun 2018 (Review from Allrecipes USA and Canada)