White Chocolate Lime Cheesecake
2 hours 50 minutes
Lime and white chocolate make a great pair, doubly so when they meet in cheesecake!
Angela
1 person made this
Ingredients
Serves: 12
- 2 tablespoons digestive biscuit crumbs
- 900g cream cheese
- 200g caster sugar
- 4 eggs
- 350g white chocolate chips
- 1/2 cup thickened cream
- 4 limes, zested and juiced
Directions
Preparation:20min ›
Cook:1hour15min ›
Extra time:1hour15min chilling ›
Ready in:2hours50min
- Preheat oven to 160 degrees C. Lightly grease the bottom of a 23cm cheesecake tin.
- Sprinkle biscuit crumbs on the bottom of the prepared tin.
- Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
- Mix white chocolate chips, cream, lime juice and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
- Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the biscuit crumbs in the prepared tin.
- Bake in preheated oven the centre of the cheesecake is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.
