Sticky Asian Pork and Noodle Bowl

    25 minutes

    Bowl food at it best! Sweet and sticky stir-fried pork with shredded fresh vegetables and noodles. The pork mince can be replaced with chicken or beef mince.

    1 person made this

    Serves: 4 

    • 1 tablespoon sesame oil
    • 500g pork mince
    • 2 green shallots, thinly sliced
    • 2 cloves garlic, crushed
    • 1 teaspoon finely grated fresh ginger
    • 2 tablespoons sweet chilli sauce
    • 1/4 cup oyster sauce
    • 1 tablespoon brown sugar
    • 1 tablespoon fish sauce
    • 2 tablespoons lime juice
    • 150g dried pad thai noodles
    • 1 baby cos lettuce, shredded
    • 2 carrots, shredded
    • 2 Lebanese cucumbers, shredded
    • 1/2 cup unsalted roasted peanuts
    • 1/2 cup fresh coriander leaves

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat the oil in a wok over high heat. Stir-fry the pork mince, stirring with a wooden spoon to break up any lumps, for 2 to 3 minutes or until browned lightly. Add the shallot, garlic and ginger and stir-fry for 1 minute.
    2. Add the combined chilli sauce, oyster sauce, sugar, fish sauce and lime juice and stir-fry for 2 to 3 minutes or until heated through.
    3. Meanwhile, cook the noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain. Place the noodles in serving bowls.
    4. Top the noodles with sections of the lettuce, carrot, cucumber and hot pork mixture. Sprinkle with the nuts and coriander. Serve.

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