Beetroot and Feta Dip
10 minutes
This dip is the perfect blend of sweet beetroot and salty feta to indulge all taste buds. Serve it as a dip or dollop on beef or lamb burgers.
10 people made this
Ingredients
Serves: 8
- 1 tin (450g) beetroot slices, drained
- 250g cream cheese, softened
- 125g feta cheese, crumbled
- 2 cloves garlic, crushed
- 1 tablespoon lemon juice
- salt and pepper, to taste
- assorted crackers, to serve
Directions
Preparation:10min ›
Ready in:10min
- Place the drained beetroot in a food processor. Process until almost smooth.
- Add the cream cheese, feta, garlic and lemon juice. Process until dip is smooth.
- Season with salt and pepper. Serve dip with crackers.
Tip:
Store dip in an airtight container in the refrigerator for up to 3 days.
