Fettuccine napoletana with garlic prawns
I am using spinach, garlic prawn, and mushrooms for this recipe but if you wanna make vegetarian you can make with just spinach and mushrooms.
1 person made this
Ingredients
- 100 ml olive oil, plus extra, for drizzling
- 3 cloves of garlic
- 250 gm spinach
- 500 gm mushrooms
- 8 pieces of prawns
- salt and pepper (to taste)
- oregano
- basil
- 500 gm fettuccine
- 800gm tin whole Italian tomatoes
- 250 gm mozzarella cheese
- 100 gm parmesan cheese
- cream for just change colour
Directions
- Cook pasta according to package directions. Drain and return to pan.
- Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; cook and stir 1 to 2 minutes or until fragrant and after that put prawn so we can smell as garlic prawn.
- Add tomato puree, basil, oregano, salt, black pepper, spinach and red pepper flakes to pasta; toss together. put some mozzarella cheese and cover the pot with a lid so it melts. Sprinkle with cheese parmesan just before serving. i always love fresh cream so drizzle little bit
- and serve with garlic or herbs bread
Tip
Cook pasta according to package directions. Drain and return to pan. Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; cook and stir 1 to 2 minutes or until fragrant and after that put prawn so we can smell as garlic prawn. Add tomato puree, basil, oregano, salt, black pepper, spinach and red pepper flakes to pasta; toss together. put some mozzarella cheese and cover the pot with a lid so it melts. Sprinkle with cheese parmesan just before serving.
