This is actually easier than you think to prepare. Fresh raspberries and pistachio nuts are folded into a rich and creamy, honey-sweetened semifreddo. It's a great dessert if you need to impress! Serve garnished with extra raspberries or puree some of the raspberries with a teaspoon of honey and drizzle on top.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw egg.
Confession time - we ate it as a pudding after the first round of freezing and the raspberries and the pistachios were folded in. It was so delicious we couldn't wait! Can't wait to try it again, actually frozen The semifreddo base will adapt easily to whatever we have on hand... - 14 Oct 2018 (Review from Allrecipes USA and Canada)
I will make it again. Simply delish and SO easy. Love make ahead meals :-) - 16 Jul 2018 (Review from Allrecipes USA and Canada)
This was amazing. I am trying to kick sugar to the curb so I made this with honey on hand, and it came out great. Some of my guests were tempted to lick their plates! Following this recipe to the T produced great results, but I did add a few minor changes the second time based on what I had available and the need to make more semifreddo without double all the ingredients - I used frozen raspberries and added them before I put the mix in the mold, and I used 2 cups of cream to add some bulk. - 02 Jul 2018 (Review from Allrecipes USA and Canada)