This is actually easier than you think to prepare. Fresh raspberries and pistachio nuts are folded into a rich and creamy, honey-sweetened semifreddo. It's a great dessert if you need to impress! Serve garnished with extra raspberries or puree some of the raspberries with a teaspoon of honey and drizzle on top.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw egg.
I will make it again. Simply delish and SO easy. Love make ahead meals :-) - 16 Jul 2018 (Review from Allrecipes USA and Canada)
This was amazing. I am trying to kick sugar to the curb so I made this with honey on hand, and it came out great. Some of my guests were tempted to lick their plates! Following this recipe to the T produced great results, but I did add a few minor changes the second time based on what I had available and the need to make more semifreddo without double all the ingredients - I used frozen raspberries and added them before I put the mix in the mold, and I used 2 cups of cream to add some bulk. - 02 Jul 2018 (Review from Allrecipes USA and Canada)
It was wonderful, and it had a chewy taste! - 27 Jun 2018 (Review from Allrecipes USA and Canada)