This is actually easier than you think to prepare. Fresh raspberries and pistachio nuts are folded into a rich and creamy, honey-sweetened semifreddo. It's a great dessert if you need to impress! Serve garnished with extra raspberries or puree some of the raspberries with a teaspoon of honey and drizzle on top.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw egg.
Bit of a shambles. hadn't set in the freezer after 6 hours but yet raspberries were rock solid frozen not sure how I would adapt the recipe to remedy this. shame because it had potential I thought - 02 Dec 2017 (Review from Allrecipes UK & Ireland)