Rosé Sangria

    (48)
    2 hours 40 minutes

    Made with rosé instead of red wine, this light and fruity sangria is dangerously refreshing! With sliced citrus fruit, raspberries and pineapple juice, you may want to make a couple batches - just in case.


    4 people made this

    Ingredients
    Serves: 6 

    • 1 (750ml) bottle rose wine
    • 1 cup (250ml) pineapple juice
    • 1/2 cup (125ml) vodka
    • 4 tablespoons triple sec or Grand Marnier®
    • 1/2 cup (125ml) simple syrup
    • 1 orange, sliced into rounds
    • 1 lemon, sliced into rounds
    • 1 lime, sliced into rounds
    • 1 container fresh raspberries (about 300g)

    Directions
    Preparation:15min  ›  Cook:5min  ›  Extra time:2hours20min chilling  ›  Ready in:2hours40min 

    1. Combine wine, pineapple juice, vodka, triple sec and simple syrup in a large bowl or jug. Chill in fridge until well chilled, at least 1 hour.
    2. Stir the oranges, lemons, limes and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

    Tip

    Start out with everything cold (vodka from the freezer, rose from the fridge, etc.) so that the sangria needs to spend less time chilling in the fridge!

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    Reviews and Ratings
    Global Ratings:
    (48)

    Reviews in English (35)

    by
    30

    I've never made a sangria before and didn't know what it should really taste like. I did the recipe as close as I could to begin with except I used Zinfandel instead of Rose' because I couldn't find any in 4 stores here in Hawai'i. After the initial double recipe was made I knew it wasn't going to be enough, so I add 1/2 bottle of leftover Merlot, 1 bottle of Chardonnay, another 1/2 cup of vodka, and 2 extra cups of pineapple juice. The party was BYOB, but the punch bowl was empty before the party was over! Was asked several time where the recipe came from.  -  25 Nov 2011  (Review from Allrecipes USA and Canada)

    by
    24

    This is delicious! I made it exactly as written except I doubled it. Took it to a party and it was a huge hit. This is my new favorite drink recipe. YUM!  -  16 Jul 2011  (Review from Allrecipes USA and Canada)

    by
    16

    we tried this on vacation & now is a get together favorite!!!!  -  04 Sep 2011  (Review from Allrecipes USA and Canada)