Pork Fried Rice

    30 minutes

    I often substitute chicken for pork in this easy fried rice recipe and I have used different types of cooked rice - it always turns out well. I have also added celery in the past and no one complained! Enjoy!

    7 people made this

    Serves: 2 

    • 1 tablespoon butter
    • 1 (175g) boneless pork chop, sliced into thin pieces
    • 30g chopped carrot
    • 20g chopped broccoli
    • 1 spring onion, chopped
    • 1 egg, beaten
    • 185g cold cooked rice
    • 40g frozen peas
    • 1 1/2 tablespoons soy sauce
    • 1/8 teaspoon garlic powder
    • 1/8 teaspoon ground ginger

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Melt butter in a large non-stick pan over medium heat. Cook and stir pork, carrot, broccoli, peas and spring onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return pan to medium heat.
    2. Scramble egg in the pan until completely set. Return the pork mixture to the pan. Stir rice, peas, soy sauce, garlic powder and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

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    Reviews in English (170)


    I tried this with cold, leftover pork chops. I liked it so much that I blogged about it. Here's my blog to read how I put a bit of a spin on it. http://1organizedmomma.blogspot.ca/2013/04/leftovers-yummy.html  -  18 Apr 2013  (Review from Allrecipes USA and Canada)


    This is pretty good but needs a lot more rice - at least for us. I used fresh garlic and fresh ginger which adds a lot to the nice fresh flavors.  -  23 Feb 2013  (Review from Allrecipes USA and Canada)


    Made this with leftover porkchops that I ground in the Cuisinart. I used Bragg's instead of soy sauce to make it gluten-free. Doubled the recipe and it turned out delicious!  -  19 Apr 2013  (Review from Allrecipes USA and Canada)