This recipe involves just two main ingredients: fresh garden peas and lemon! The freshness and flavour of the raw peas pop in your mouth! Serve as a summer side dish or toss with leftover pasta, salmon and fresh mint if you need something more filling.
This is simple and fantastic. I used frozen peas, thawed, but uncooked. I found 1 1/2 cups of peas was plenty for three servings. I will make again. - 25 May 2018 (Review from Allrecipes USA and Canada)
This is so simple, and so delishious that it makes the perfect salad for warm days! I used a bag of frozen peas, after letting it come to room temp. ( don't cook them!) Added a bit more lemon juice ( I love lemons,) and zest from the lemon. Sea salt and fresh ground pepper. Your guests and family will love this! - 30 Mar 2017 (Review from Allrecipes USA and Canada)
Sometimes simple is best, and that is the case here. So very simple to make, the uncooked peas pop in your mouth, and it's loaded with fresh flavor. This recipe is enough to make you consider growing your own peas. Loved it! - 04 Sep 2015 (Review from Allrecipes USA and Canada)