Roasted Cherry Tomatoes with Garlic and Herbs

    Roasted cherry tomatoes with garlic, basil and thyme makes a great side dish or topping for burgers.


    1 person made this

    Ingredients
    Serves: 2 

    • 450g cherry tomatoes, halved
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 5 fresh basil leaves, chopped
    • 1 teaspoon chopped fresh thyme
    • salt to taste

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Place tomatoes onto a large square of foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
    3. Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

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