Barbecued Marinated Veggies

    (178)
    1 hour

    Zucchini, red and yellow capsicums, mushrooms, yellow squash and cherry tomatoes are marinated in a lemon-soy marinade and cooked on the barbecue.


    1 person made this

    Ingredients
    Serves: 8 

    • 60g thickly sliced zucchini
    • 45g sliced red capsicum
    • 75g sliced yellow capsicum
    • 65g sliced yellow squash
    • 60g sliced red onion
    • 16 large fresh button mushrooms
    • 16 cherry tomatoes
    • 120ml olive oil
    • 120ml soy sauce
    • 120ml lemon juice
    • 1/2 clove garlic, crushed

    Directions
    Preparation:15min  ›  Cook:15min  ›  Extra time:30min marinating  ›  Ready in:1hour 

    1. Place the sliced zucchini, red capsicum, yellow capsicum, squash, red onion, mushrooms and tomatoes in a large bowl.
    2. In a small bowl, mix together olive oil, soy sauce, lemon juice and garlic. Pour over the vegetables. Cover bowl and marinate in the fridge for 30 minutes.
    3. Preheat an outdoor barbecue for medium heat.
    4. Lightly oil the cooking grate. Remove vegetables from marinade and place on preheated barbecue. Cook for 12 to 15 minutes, or until tender.

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    Reviews and Ratings
    Global Ratings:
    (178)

    Reviews in English (125)

    by
    105

    This recipe provided a great, very tasty base for a marinade! i improvised on portions, using slightly more soy sauce than oil and lemon juice. i also added about 1-2 tbsp. honey and then the garlic. it really was fabulous!! 2 of us ate all of the vegetables - a yellow squash, half an onion and 6 large brussel sprouts, quartered. wonderful!  -  06 Sep 2002  (Review from Allrecipes USA and Canada)

    by
    61

    Nothing says summer like grilled veggies - especially if they're fresh from the garden (or in our case your neighbor's garden)! This is one of the easiest and most delicious ways to cook veggies. I cut way back on the oil and used low sodium soy sauce. After the veggies were done marinating. We put everything into a foil pan that we sprayed with a bit of Pam so nothing would stick. Great side dish for grilled meats.  -  23 Aug 2010  (Review from Allrecipes USA and Canada)

    by
    46

    Not good at all!!! Though I marinated them for 2hrs. Bland!! The only real thing I tasted was soy sauce. I will not make again!!  -  24 Jul 2002  (Review from Allrecipes USA and Canada)

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