I'm always looking to find healthier ways to make old classics. This one was super simple. I just substituted the flour with protein powder. What protein powder? I used Vital Strength " brand, but I haven't tried other types, but I'm sure they'd be fine to o.
Because of the light and fluffy texture of these biscuits they make great dunking into your coffee at morning tea time. And unlike most commercial biscuits, they don't become super soggy, and end up breaking off easily into your coffee. Enjoy:)