This creamy white chocolate panna cotta topped with stewed strawberries is a delicious make-ahead dessert. It's also gluten-free, egg-free and nut-free!
This is amazing! It's easy, and is super delicious. My family ate it all within a day. I'm planning on making it again, with dark chocolate. - 14 Apr 2019 (Review from Allrecipes USA and Canada)
I made this, but not with the strawberries as the ones at the store were awful. I had some fresh blueberries from my little bush so I made a sauce out of them and strained out the seeds and served it with that and a few fresh berries. I did make a couple of small changes to the recipe . I used Vanilla Extract to taste. I bloomed the gelatin in 1/2 cup of cold milk which was added to the cream mixture after the sugar melted as it seemed like too much gelatin for such a small amount of liquid. I did not use the water. I used a little more sugar and little less chocolate and I added a tablespoon or so of white vinegar to give it a bit of tartness. (A recipe trick I learned from some cooking show). Makes it taste a bit like buttermilk panna cotta without the buttermilk. My boyfriend loved it. I hate panna cotta so you'll have to take his word for it. He is the expert and he was licking the molds. Me, I hate the taste of boiled milk, so I can't judge a good one from a bad one. I will be making this for him again. Next time I'll try the strawberries. Thank you. - 24 Jul 2018 (Review from Allrecipes USA and Canada)
Made this for Christmas Eve dinner and it was delicious, and super easy to make! - 25 Dec 2017 (Review from Allrecipes USA and Canada)