Hearty, warming and absolutely delicious soup! Excellent for the colder days. Make this vegan by using vegetable stock and oil instead of the butter.
Since you are puréeing the soup, you can roughly chop the leeks, onions and potatoes - don't waste your time getting them to be uniform in size!
Great recipe. The soup turned out wonderful. And was so easy to make, I did not purée it when it was finished though. I much prefer it chunky. Truly delicious. Try it, you will not be disapointed! - 30 Jan 2011 (Review from Allrecipes UK & Ireland)
Made it healthier. I didnt use butter, I used 1 cal oil spray instead. - 18 Sep 2010 (Review from Allrecipes UK & Ireland)
Creamy buttery and delicious. Easy to make, big thumbs up - 26 Sep 2011 (Review from Allrecipes UK & Ireland)