Roasted Asparagus, Tomato and Feta Salad
Roasted asparagus with cherry tomatoes, feta cheese and lettuce makes a salad that's so flavourful you don't even need a dressing.
Ingredients
Serves: 4
- 1 bunch fresh asparagus, trimmed and cut into bite-size pieces
- 2 tablespoons olive oil
- 1 pinch garlic granules, or to taste
- 225g lettuce leaves, cut into bite-size pieces
- 180g cherry tomatoes, halved
- 125g feta cheese, crumbled
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 200 degrees C.
- Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic granules; toss well. Transfer asparagus to a baking tray.
- Bake in the preheated oven until asparagus becomes tender, about 20 minutes.
- Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese and asparagus.
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Reviews and Ratings
Global Ratings:
(11)
Reviews in English (10)
This salad was delicious. Very easy. I roasted the asparagus the day before I needed it, which did not effect the salad at all. Used Roma tomatoes instead of cherry tomatoes. I did prepared a light lemony vinaigerette and drizzled on just before serving. - 19 Jun 2018 (Review from Allrecipes USA and Canada)
I added a little Italian fat free dressing for a little more zest. It was great - 10 Jun 2018 (Review from Allrecipes USA and Canada)
Bland. I steam my asparagus for 1-1/2 minutes tops. - 18 May 2018 (Review from Allrecipes USA and Canada)