Roasted Asparagus, Tomato and Feta Salad

    35 minutes

    Roasted asparagus with cherry tomatoes, feta cheese and lettuce makes a salad that's so flavourful you don't even need a dressing.

    1 person made this

    Serves: 4 

    • 1 bunch fresh asparagus, trimmed and cut into bite-size pieces
    • 2 tablespoons olive oil
    • 1 pinch garlic granules, or to taste
    • 225g lettuce leaves, cut into bite-size pieces
    • 180g cherry tomatoes, halved
    • 125g feta cheese, crumbled

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C.
    2. Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic granules; toss well. Transfer asparagus to a baking tray.
    3. Bake in the preheated oven until asparagus becomes tender, about 20 minutes.
    4. Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese and asparagus.

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    Reviews in English (10)


    This salad was delicious. Very easy. I roasted the asparagus the day before I needed it, which did not effect the salad at all. Used Roma tomatoes instead of cherry tomatoes. I did prepared a light lemony vinaigerette and drizzled on just before serving.  -  19 Jun 2018  (Review from Allrecipes USA and Canada)


    I added a little Italian fat free dressing for a little more zest. It was great  -  10 Jun 2018  (Review from Allrecipes USA and Canada)


    Bland. I steam my asparagus for 1-1/2 minutes tops.  -  18 May 2018  (Review from Allrecipes USA and Canada)