This butter icing is made with fresh strawberries for an intense and real strawberry flavour and colour without using extracts or jelly. It involves making a strawberry puree. If you love strawberries, you'll love this icing!
For more intense strawberry flavour, reduce strawberry puree longer until desired intensity is reached.
I really wanted that strawberry flavor to shine--what I did was add one teaspoon of strawberry extract and add an additional teaspoon of confectioners' sugar to make up for the additional liquid. I also added a dash of salt because Grandma taught me to always do so when making homemade frosting. This was FANTASTIC. It turned out like bakery frosting and the family kept eating the frosting off the cake.........and leaving the cake! - 23 May 2012 (Review from Allrecipes USA and Canada)
Fabulous recipe. I did use more strawberries (I like the flavor) and ended up not using 1/2 cup of the powdered sugar. Overall divine! - 12 Apr 2012 (Review from Allrecipes USA and Canada)
This was a perfect find for me today! Me and the little guy made some cupcakes that we stuffed w/ Golden Oreos (we were playing, lol), and I was looking for a different type of frosting besides the usual chocolate or vanilla...then I stumbled upon Marianne's pic in the photo pages (Thanks, Marianne!), and I decided that this was it. It also worked out b/c I had some strawberries that were a little past their prime, so what better to do w/ them than make this... LOVED the fresh flavor, and so simple to make too! Thanks, Candice, for a wonderfully delicious frosting~YUM! - 11 Apr 2012 (Review from Allrecipes USA and Canada)