Spiced Butter Roast Chicken

    Butter roast chicken is super easy to make and creates a great family meal. There is nothing better than the smell of a roast chicken from the oven and you can pack it full of your favourite flavours. I like this recipe using a flat chicken, cooks quicker and you can try it on a bbq for extra flavour and smoke flavour. - harveyskitchen.com.au


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    • 1 whole chicken
    • 1/4 cup "Rocky" Salt
    • 1/2 cup butter
    • 1 lemon


    1. Heat oven to 180℃
    2. Wash chicken under cold water, then pat dry with paper towel.
    3. Soften butter, then mix with Rocky Salt or any Harvey’s Kitchen Spice or Salt to taste.
    4. Line a roasting tray with baking paper.
    5. Using a sharp knife split the chicken thigh side in half and spread chicken flat on a baking tray.
    6. Using hands rub whole chicken with butter mix, place on tray.
    7. Roast Chicken in oven for approx 40 mins - 60 mins.
    8. Every 10 mins spoon the tray juices over the chicken skin.
    9. Check the chicken after 30 mins by piercing the leg joint and if the liquid runs clear then the chicken is cooked. You are looking for an internal temperature of 82 degrees.
    10. Cover with foil and allow to rest for 20 mins.
    11. Serve with a squeeze of lemon and your favourite sides.

    See it on my blog

    Harveys Kitchen

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