Easy Banana Ice Cream

    10 minutes

    Vegan banana ice cream made with almond milk and pecans is a satisfying, dairy-free dessert without any added sugar. So quick and easy!

    1 person made this

    Serves: 2 

    • 2 large frozen bananas, cut into small chunks
    • 1 cup (250 ml) unsweetened almond milk
    • 1 tablespoon chopped pecans
    • 1 pinch ground cinnamon, or to taste

    Preparation:10min  ›  Ready in:10min 

    1. Blend bananas, almond milk, pecans and cinnamon together in a blender or food processor until smooth and creamy.

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    Reviews in English (6)


    Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cream, or wait a few minutes (or blend longer) for a thick, drinkable smoothie.  -  01 Jul 2014  (Review from Allrecipes USA and Canada)


    I love it! I ate one serving fresh and put the remaining servings in canning jars for a sweet treat later!  -  02 Jun 2015  (Review from Allrecipes USA and Canada)


    Great added vanilla  -  23 Oct 2014  (Review from Allrecipes USA and Canada)

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