Easy Banana Ice Cream
Vegan banana ice cream made with almond milk and pecans is a satisfying, dairy-free dessert without any added sugar. So quick and easy!
Ingredients
Serves: 2
- 2 large frozen bananas, cut into small chunks
- 1 cup (250 ml) unsweetened almond milk
- 1 tablespoon chopped pecans
- 1 pinch ground cinnamon, or to taste
Directions
Preparation:10min ›
Ready in:10min
- Blend bananas, almond milk, pecans and cinnamon together in a blender or food processor until smooth and creamy.
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Reviews and Ratings
Global Ratings:
(14)
Reviews in English (11)
Love the flavor that the cinnamon and pecans add to this! Personally, I prefer just a little added Truvia, but that's a preference. The process for this recipe works to make a soft serve ice cream, or wait a few minutes (or blend longer) for a thick, drinkable smoothie. - 01 Jul 2014 (Review from Allrecipes USA and Canada)
I love it! I ate one serving fresh and put the remaining servings in canning jars for a sweet treat later! - 02 Jun 2015 (Review from Allrecipes USA and Canada)