Banana Oat Cookies

    25 minutes

    These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack that the whole family will enjoy.

    15 people made this

    Makes: 12 cookies

    • 2 bananas, mashed
    • 1/4 cup (60 ml) milk
    • 1 egg, beaten
    • 1 teaspoon honey
    • 1/2 teaspoon vanilla extract
    • 1 cup (90 g) gluten free oats
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon gluten free baking powder
    • 1/8 teaspoon salt

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Line a baking tray with baking paper.
    2. Mix mashed bananas, milk, egg, honey and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder and salt.
    3. Spoon cookie batter in mounds onto the baking tray, spacing them about 5cm apart.
    4. Bake in the preheated oven until the top of the cookies look dry and edges are golden, about 15 minutes.


    You can process the oats into flour if you prefer.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (22)


    Made recipe exactly as stated. Excellent cookies, clean tasting too. This one is a keeper for sure.  -  09 Jan 2019  (Review from Allrecipes USA and Canada)


    This is a great healthy recipe. I did add some chocolate chips. The only problem I had had was that it was too liquidy so I doubled everything but the milk and eggs and it worked out great.  -  14 Feb 2017  (Review from Allrecipes USA and Canada)


    Very nice-tasting cookies. I added a few tablespoons of Carbquik to thicken them a bit and more vanilla, just according to my taste. The 2 bananas and honey give enough sweetness without adding granulated sugar.  -  28 Aug 2016  (Review from Allrecipes USA and Canada)