Peanut Butter, Honey and Banana Smoothie

    5 minutes

    It's exactly what it says in the title! You can certainly use whatever milk or dairy free alternative you prefer. It's a really filling smoothie that makes a great addition to your breakfast rotation.

    117 people made this

    Serves: 4 

    • 2 bananas, broken into chunks
    • 2 cups (500 ml) milk
    • 130g smooth peanut butter
    • 2 tablespoons honey, or to taste
    • 2 mugs of ice cubes

    Preparation:5min  ›  Ready in:5min 

    1. Place bananas, milk, peanut butter, honey and ice cubes in a blender; blend until smooth, about 30 seconds. Serve.

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    Reviews in English (516)


    I used frozen chunked bananas so that I would not have to use ice. I also used lactose-free milk and added a teaspoon of vanilla. The grownups would not drink this but we really wouldn't have needed to. The two kids drank all four servings between them. My youngest boy gave me two thumbs up.  -  26 May 2012  (Review from Allrecipes USA and Canada)


    Since the combination of bananas and peanut butter in a smoothie intrigued me I decided to give this a try. I LOVE peanut butter and could eat it by the spoonfuls...(too bad they don't make a fabulous fat free version). Just as the submitter states it's refreshing and tasty! I froze my banana so I only used a little ice and to lighten this up I used skim milk (a bit less than called for to get the desired consistency) along with reduced fat peanut butter. Not only is this good, but it's good for you too and perfect for breakfast or a nice snack!  -  15 May 2012  (Review from Allrecipes USA and Canada)


    In Hubs' words, "I can't really say WHAT it tastes like, but it's strangely addicting." He rated it four stars. I asked what it might take for him to rate it five stars. "I don't know, maybe more banana," he said. Regardless, he cleaned up a two serving recipe lickety-split. I think it also deserves recognition for its uniqueness - it's not your typical berry-yogurt smoothie. Using frozen bananas as well as the ice cubes made this super thick and frosty!  -  20 May 2012  (Review from Allrecipes USA and Canada)