Blueberry and Chia Seed Pancakes

    13 minutes

    Deliciously easy! Blueberries and chia seeds added to a simple pancake recipe to keep you full for longer. Serve warm with maple syrup.

    1 person made this

    Serves: 4 

    • 1 cup (125 g) plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 cup (250 ml) milk
    • 1 large egg
    • 75g blueberries
    • 2 tablespoons chia seeds (optional)

    Preparation:10min  ›  Cook:3min  ›  Ready in:13min 

    1. Whisk flour, baking powder and salt together in a bowl. Make a well in the centre and add milk and egg. Whisk batter until combined. Fold in blueberries and chia seeds gently.
    2. Heat a nonstick pan over medium-high heat. Grease the pan lightly and pour a ladle of the pancake batter into the hot pan; cook until edges look dry and bubbles on top begin to pop, about 2 minutes. Flip and continue to cook for 1 minute.

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