Rosy Rhubarb Smoothie
The combination of rhubarb, banana, cranberry juice and vanilla yogurt make a very refreshing smoothie!
Ingredients
Serves: 2
- 1 cup frozen chopped rhubarb
- 1 small banana, cut in chunks
- 1 cup cranberry juice
- 1/2 cup vanilla yoghurt
Directions
Preparation:5min ›
Ready in:5min
- Blend rhubarb, banana, cranberry juice blend, vanilla yoghurt and red food colouring in a blender until smooth.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (7)
I did not have vanilla yogurt on hand, I used a half cup nonfat greek yogurt and added a teaspoon of pure vanilla extract. I also did not add the food coloring. One of the best smoothies I've had in a long time. - 19 Jul 2012 (Review from Allrecipes USA and Canada)
I was pleasantly surprised. My husband really likes rhubarb and so I keep trying things with it. Made just like the recipe except the red food coloring and added a few frozen strawberries. Thanks for this recipe, it is a great different way to use all the rhubarb that my husband is growing. - 30 May 2013 (Review from Allrecipes USA and Canada)
5 stars because even my picky middle child devoured this without noticing the banana!!! I only made a couple of changes usisng what i had on hand, a fzn banana and OJ instead of apple juice. We love smoothies and this is most definately a keeper for us! I made 2 batches and used my freezable smoothie cups to freeze leftovers - 09 Aug 2018 (Review from Allrecipes USA and Canada)