Spinach and Banana Smoothie

    (35)
    10 minutes

    This vegan spinach and banana smoothie will supply you with a quick pick-me-up when you need it!


    1 person made this

    Ingredients
    Serves: 1 

    • 1 cup soy milk
    • 20g fresh spinach leaves, or more to taste
    • 1 large banana, sliced

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Blend soy milk and spinach leaves together in a blender until smooth. Add banana and pulse until thoroughly blended.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (35)

    Reviews in English (31)

    by
    17

    I used unsweetened vanilla almond milk in place of the soy milk, but cut it down to 2/3 cup. I also froze the banana before using. I added a half scoop of vanilla protein powder as well as a couple tablespoons of almond butter. This is probably the tastiest smoothie I have ever had; I could not even taste the spinach. Thanks for a fantastic base recipe that can easily be modified according to your tastes!  -  19 Jun 2015  (Review from Allrecipes USA and Canada)

    by
    5

    Perfect smoothie to get my morning going. I did as the reviewer suggested and subbed almond milk. I always have bananas in my freezer, so I used a frozen one which made the smoothie icy cold. I'm totally off sugar, so the banana made this smoothie plenty sweet for me.  -  28 Jan 2015  (Review from Allrecipes USA and Canada)

    by
    3

    I traded soy for regular milk. and added blueberries and protein powder.  -  03 Nov 2015  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate