Roast Beef and Horseradish Wraps

    20 minutes

    These roast beef, spinach, cheddar and horseradish wraps are easy enough to rustle up with any leftover Sunday roast beef. They fill quite a few lunch boxes at the start of the week!

    4 people made this

    Serves: 12 

    • 450g light cream cheese
    • 3 1/2 tablespoons prepared horseradish
    • 3 tablespoons Dijon-style mustard
    • 12 soft tortillas
    • 30 spinach leaves, washed with stems removed
    • 650g thinly sliced cooked roast beef
    • 225g grated Cheddar cheese

    Preparation:20min  ›  Ready in:20min 

    1. Beat the cream cheese, horseradish and mustard together in a bowl until well blended.
    2. Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with foil or cling wrap to keep them tight. Store in the fridge.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)