Great, quick sauce for steak or chicken and simple to make. You can also make it with green peppercorns if you prefer.
Way too much pepper in this one! I think 1 australian tablespoon would be more than enough. - 21 Jun 2010
Should the peppercorns go in whole or do they need crushed or anything? Also, can the brandy be replaced with whiskey or left out completely? - 06 Dec 2012 (Review from Allrecipes UK & Ireland)
Used different ingredients. I added both green and black peppercorns, which made for a nice flavour. - 17 Apr 2009 (Review from Allrecipes UK & Ireland)