Black Peppercorn Steak Sauce

    Recipe Picture:Black Peppercorn Steak Sauce

    Black Peppercorn Steak Sauce


    21 people made this

    Great, quick sauce for steak or chicken and simple to make. You can also make it with green peppercorns if you prefer.

    Serves: 4 

    • 250ml thickened cream
    • 2 tablespoons black or green peppercorns
    • 1 1/2 tablespoons Worcestershire sauce
    • 1 tablespoon brandy

    Preparation:2min  ›  Cook:5min  ›  Ready in:7min 

    1. In a small saucepan, heat cream over medium low heat, being careful not to boil. Stir in peppercorns, Worcestershire sauce and brandy and simmer for 2 to 5 minutes. Serve immediately.
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    Reviews in English (9)


    Way too much pepper in this one! I think 1 australian tablespoon would be more than enough.  -  21 Jun 2010


    Should the peppercorns go in whole or do they need crushed or anything? Also, can the brandy be replaced with whiskey or left out completely?  -  06 Dec 2012  (Review from Allrecipes UK & Ireland)


    Used different ingredients. I added both green and black peppercorns, which made for a nice flavour.  -  17 Apr 2009  (Review from Allrecipes UK & Ireland)

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