Black Peppercorn Steak Sauce

Black Peppercorn Steak Sauce

14saves
7min


16 people made this

Great, quick sauce for steak or chicken and simple to make. You can also make it with green peppercorns if you prefer.

Jason Clarke

Ingredients
Serves: 4 

  • 250ml thickened cream
  • 2 tablespoons black or green peppercorns
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon brandy

Directions
Preparation:2min  ›  Cook:5min  ›  Ready in:7min 

  1. In a small saucepan, heat cream over medium low heat, being careful not to boil. Stir in peppercorns, Worcestershire sauce and brandy and simmer for 2 to 5 minutes. Serve immediately.

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Reviews (1)

closey
by
3

Way too much pepper in this one! I think 1 australian tablespoon would be more than enough. - 21 Jun 2010

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