Black Peppercorn Steak Sauce

    Black Peppercorn Steak Sauce

    14saves
    7min


    17 people made this

    Great, quick sauce for steak or chicken and simple to make. You can also make it with green peppercorns if you prefer.

    Ingredients
    Serves: 4 

    • 250ml thickened cream
    • 2 tablespoons black or green peppercorns
    • 1 1/2 tablespoons Worcestershire sauce
    • 1 tablespoon brandy

    Directions
    Preparation:2min  ›  Cook:5min  ›  Ready in:7min 

    1. In a small saucepan, heat cream over medium low heat, being careful not to boil. Stir in peppercorns, Worcestershire sauce and brandy and simmer for 2 to 5 minutes. Serve immediately.

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    Reviews (1)

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    3

    Way too much pepper in this one! I think 1 australian tablespoon would be more than enough. - 21 Jun 2010

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