Black Peppercorn Steak Sauce

    7 minutes

    Great, quick sauce for steak or chicken and simple to make. You can also make it with green peppercorns if you prefer.

    49 people made this

    Serves: 4 

    • 250ml thickened cream
    • 2 tablespoons black or green peppercorns
    • 1 1/2 tablespoons Worcestershire sauce
    • 1 tablespoon brandy

    Preparation:2min  ›  Cook:5min  ›  Ready in:7min 

    1. In a small saucepan, heat cream over medium low heat, being careful not to boil. Stir in peppercorns, Worcestershire sauce and brandy and simmer for 2 to 5 minutes. Serve immediately.

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    Reviews in English (9)


    Way too much pepper in this one! I think 1 australian tablespoon would be more than enough.  -  21 Jun 2010


    Should the peppercorns go in whole or do they need crushed or anything? Also, can the brandy be replaced with whiskey or left out completely?  -  06 Dec 2012  (Review from Allrecipes UK & Ireland)


    Used different ingredients. I added both green and black peppercorns, which made for a nice flavour.  -  17 Apr 2009  (Review from Allrecipes UK & Ireland)