Easy Steak And Kidney Casserole

Easy Steak And Kidney Casserole


9 people made this

If you can find steak and kidney mix at the butcher try making this delicious casserole. Serve with mashed potatoes and vegetables.

Jason Osborne

Serves: 6 

  • 750g steak and kidney mix
  • 1/4 cup (35g) plain flour, seasoned with salt and pepper
  • 1 tablespoon sesame oil
  • 2 small brown onions, chopped
  • 3 sprigs parsley, torn roughly
  • 280ml tomato pasta sauce
  • 1/2 cup (125ml) red wine
  • 1/2 cup (125ml) water
  • 2 cloves garlic, crushed
  • 1 medium carrot, cut into 2cm pieces

Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

  1. Preheat oven to 180 degrees C.
  2. Coat the steak and kidney mix with seasoned flour.
  3. Heat the oil in a large frying pan; cook the onions until tender.
  4. Remove from the heat, mix with meat and parsley in large oven-proof casserole dish.
  5. Pour pasta sauce on top of meat mix, then the wine, water, garlic and carrot. Do NOT stir at this stage.
  6. Cover with foil and place lid on top.
  7. Cook in oven for 2 hours. Stirring half way through cooking time. Remove from oven and stir well.
  8. Serve immediately with mashed potato and steamed green veg.

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