Mango Cherry Smoothie

    10 minutes

    This combination of fruit makes a tangy, refreshing drink. You could add yoghurt instead of water if you prefer a creamy smoothie.

    3 people made this

    Serves: 2 

    • 300g pitted cherries
    • 165g chopped mango
    • 1 cup water
    • 1 cup of ice cubes

    Preparation:10min  ›  Ready in:10min 

    1. Blend cherries, mango, water and ice cubes together in a blender until smooth. Serve.

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    Reviews in English (5)


    The nutritional breakdown on its own is enough for most of us to try this one. I used frozen mango, so I did reduce the ice a little, and since I like smoothies a little on the thick side, reduced the water as well. I must admit that I've developed a taste for smoothies with a little Greek yogurt, so as a personal taste preference, I will add about 1/3 cup vanilla Greek yogurt next time. However, this is simply pure sweet fruitiness from a combination of perfectly-ripe summer fruit, and it gives you a real pop of vibrant flavor. Very nice.  -  21 Jul 2014  (Review from Allrecipes USA and Canada)


    I only had frozen fruit. No ice and added water until the right consistency. If I had fresh, ripe mangoes this would be even better.  -  11 Sep 2016  (Review from Allrecipes USA and Canada)


    I found this recipe to be very thick and I had to add more liquid just to blend it. With that said, I used coconut water with aloe vera instead of water and added nearly 2 cups and my smoothie was still on the thick side. I also added the juice from half of a lime and sprinkles unsweetened coconut on top.  -  05 Nov 2015  (Review from Allrecipes USA and Canada)

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