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Jan's French Toast
All you need is sliced bread, eggs, milk and a few spices to make the best French toast for a quick and easy breakfast. Serve with maple syrup and fresh fruit if you need to make it a bit more special!
Ingredients
Serves: 3
- 6 thick slices bread
- 2 eggs
- 2/3 cup milk
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract (optional)
- salt to taste
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Beat together egg, milk, salt, spices and vanilla.
- Heat a lightly oiled pan over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
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Reviews and Ratings
Global Ratings:
(1547)
Reviews in English (1106)
This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy....I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor. - 10 Nov 2005 (Review from Allrecipes USA and Canada)
I enjoyed this basic french toast recipe. However, make sure the pan is completely hot before frying, because otherwise it sticks bad and you end up with a mess on your hands - like I did. - 26 May 2002 (Review from Allrecipes USA and Canada)
Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle would also cook. - 19 Nov 2005 (Review from Allrecipes USA and Canada)