These barbecued pork burgers with apple and red capsicum are given an Asian flavour with teriyaki sauce and ground ginger. Serve in baps with slices of red onion and coleslaw. This recipe makes 8 burgers so it's perfect for a crowd!
This is an awesome recipe!!!! I did make a couple slight changes I omitted the bell pepper cause I had none and the apple, I added some fresh garlic bout two teaspoons. Other than that followed the recipe and it turned out great!!! - 27 Oct 2011 (Review from Allrecipes USA and Canada)
These are very delicious. I followed the recipe as written, other than that I cooked it on the George Foreman due to cold, wet weather. Thanks for sharing this great recipe. - 01 May 2012 (Review from Allrecipes USA and Canada)
This is a mind teaser. My head says it is a burger, but the taste buds say it is ribs. This is fantastic, but for me not something I'd eat as often as a regular burger. This is special & would be a treat. My husband asked if there was liquid smoke in it, nope. He couldn't believe either how much it tasted like good ribs. I didn't have apple cider so didn't use anything in its place, just left out. I really don't see what it could've added because they were very moist & you have to put in the freezer for the 30 min to keep them firm. We didn't know if you'd use ketchup on these or what. I'd recommend just butter the bun & crisp them up. We did try a little BBQ sauce on a bite or two & it still tasted like a good rib with BBQ sauce then. I'm still having a hard time getting my head around how teriyaki sauce, apple, red pepper, ginger & soy sauce, onion & bread crumbs come out like they did for the flavor. Sorry, can't say enough, so good & juicy with lots of flavor. - 18 Nov 2014 (Review from Allrecipes USA and Canada)