Cheese Burger with Chipotle Mayo

    35 minutes

    Spicy chipotle mayonnaise and a runny fried egg make this barbecued cheese burger deliciously messy!

    2 people made this

    Serves: 4 

    • Chipotle aioli
    • 1/2 cup mayonnaise
    • 1 large garlic clove, minced
    • 1 teaspoon chipotle chilli powder
    • 1 pinch salt
    • Burgers
    • 450g beef mince
    • 5 eggs, divided
    • 30g herb-seasoned breadcrumbs
    • 2 garlic cloves, minced
    • 1 teaspoon ground coriander
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon salt
    • 4 slices mature Cheddar cheese
    • cooking spray or oil
    • 4 hamburger rolls, split
    • 4 lettuce leaves
    • 4 slices red onion, separated into rings
    • 4 slices of tomato

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Whisk mayonnaise, 1 large garlic clove, chipotle chilli powder and pinch of salt together in a small bowl; cover and refrigerate.
    2. Place beef mince, 1 egg, seasoned breadcrumbs, 2 garlic cloves, coriander, black pepper and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 burgers.
    3. Preheat an outdoor barbecue for medium-high heat and lightly oil the grate.
    4. Cook burgers on preheated barbecue until browned on one side, about 6 minutes. Flip burgers; continue grilling until no longer pink in the centre, about 6 minutes more. Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.
    5. Heat a nonstick pan over medium heat; spray with cooking spray or coat with oil. Crack remaining 4 eggs into pan and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to pan, cover and cook 1 to 2 minutes more.
    6. Spread about 1 tablespoon chipotle aioli on bottom of each hamburger roll; top with 1 lettuce leaf, 1 onion slice, 1 tomato slice and 1 burger. Add one egg to top of each burger; place top of hamburger bap over egg.

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    Reviews in English (2)


    This burger is the sum of its delicious parts, starting with the chipotle aioli which I now use on just about everything, the burgers themselves whose spice is perfect, and the toppings that set everything off just right. Thanks Chef V!  -  31 May 2018  (Review from Allrecipes USA and Canada)


    Perfect taste and texture not to mention a lot of fun to eat! Look forward to making these often. Thanks for the recipe.  -  12 Aug 2016  (Review from Allrecipes USA and Canada)