Chocolate Tahini Spread

    Want a virtuous alternative to Nutella? This chocolate tahini spread makes morning toast into a no-guilt treat!

    1 person made this

    Serves: 12 

    • 60g dark chocolate
    • 4 tablespoons extra virgin olive oil
    • 150g tahini
    • 75g honey
    • 1/2 teaspoon ground cinnamon (optional)

    Preparation:8min  ›  Ready in:8min 

    1. Melt the chocolate with the olive oil in a double boiler. Remove from heat and set aside.
    2. Combine tahini and honey, and cinnamon if using. Stir in melted chocolate mixture till smooth and well combined. Store in the fridge till set and of spreading consistency.


    I love to spread this on sourdough toast, then top with sliced banana and a sprinkling of cinnamon and sesame seeds.

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