This Indian-style chicken and onion dish is seasoned with just the right amount of spices for a warm and flavourful meal everyone will love.
This was a great dinner. The sauce is the star and was so flavorful and easy to make. We made it with chicken legs, but next time we'll just use chicken pieces. Depending on the heat level you want, you might want to dial back on the serranos. Two were perfect for us. - 18 Jul 2017 (Review from Allrecipes USA and Canada)
This was different it had a unique taste. I will make it again thank you - 02 Mar 2017 (Review from Allrecipes USA and Canada)
Although this dish turned out be flavorful, there were small problems that may have had more to do with my pots & pans, than the recipe. First the ghee was not what I expected. I didn't care for the smell or the taste so much. The worst part is that the chicken stuck to the pan. May have been my pot, but it doesn't seem to happen with olive or coconut oil. Second, the items in the blender were so small it was hard to get it out. Third, I've never shredded tomatoes before & it didn't go so well, so I chopped them. Finally, I think all of these problems were probably because I didn't know how to execute properly with unfamiliar ingredients & approaches. Don't know if I'll try again, but definitely will try to find a good South-Asian dish because now I've got all this ghee! Hope I didn't offend anyone, if so, I apologize. - 16 Oct 2016 (Review from Allrecipes USA and Canada)