Slow Cooker Orange and Honey Pulled Pork

    (2)
    20 hours 10 minutes

    This pulled pork dish made in the slow cooker is flavoured with soy sauce, honey, orange juice, garlic, ground ginger and other spices. Serve in rolls with pan-fried red onion slices or coleslaw.


    1 person made this

    Ingredients
    Serves: 12 

    • 1 cup orange juice
    • 1/2 cup soy sauce
    • 1/2 cup honey
    • 4 tablespoons balsamic vinegar
    • 1 teaspoon dry mustard
    • 1 teaspoon paprika
    • 1/2 teaspoon hot chilli sauce
    • 1/4 teaspoon ground allspice
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 3 cloves garlic, peeled
    • 1 (2kg) boneless pork shoulder
    • 2 tablespoons honey, or to taste
    • 100g brown sugar, or to taste

    Directions
    Preparation:10min  ›  Cook:20hours  ›  Ready in:20hours10min 

    1. Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder into the orange juice mixture.
    2. Cook on Low for 10 to 12 hours.
    3. Turn roast over in the slow cooker, drizzle more honey over the roast and cover the top with brown sugar, patting it down so it sticks.
    4. Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the sauce.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (2)

    by
    0

    Made no changes to the marinade and absolutely LOVED this recipe! The only reason I give it four stars instead of five is because of the preposterous amount of cooking time stated. You don't need to cook it for 24 hours. If you do, you should probably look into getting a new slow cooker, because yours isn't working properly! The marinade itself, however, definitely rates 5 stars. If you like your meats sweet and savory, you'll probably like this. I think this has earned a permanent place in our rotation.  -  19 Jul 2017  (Review from Allrecipes USA and Canada)

    by
    0

    Light or dark soy sauce?  -  29 Apr 2017  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate