Asparagus, Pea and Radish Salad
1 hour 12 minutes
This seasonal, refreshing salad showcases springtime vegetables simply dressed in a bright lime vinaigrette.
NutritionSuz
1 person made this
Ingredients
Serves: 6
- 575g asparagus, trimmed and cut diagonally into 2cm pieces
- 225g snow peas, ends and strings removed, cut diagonally into 2cm pieces
- 15 small radishes, trimmed and thinly sliced
- 3 scallions, thinly sliced
- 10g fresh dill
- 3 tablespoons vegetable oil
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons freshly squeezed lime juice, or more to taste
Directions
Preparation:10min ›
Cook:2min ›
Extra time:1hour chilling ›
Ready in:1hour12min
- Bring some water to the boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.
- Transfer asparagus and peas to a large bowl. Add radishes, scallions and dill; toss salad gently to combine.
- Whisk oil, sugar, salt and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavours to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.
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