My Reviews (6)

Pea, Prawn and Avocado Salad

Avocado is tossed with peas, prawns, olives, onions and seasonings. Simple but looks lovely if you serve the salad in the empty avocado halves.
Reviews (6)


30 Jan 2007
Reviewed by: StepfordWife
I wasn't a fan of this recipe at all. There were too many things going, too many flavors or something. I won't make it again, but if you're going to try it, maybe use less onion. It was a pretty side dish though!
 
(Review from Allrecipes USA and Canada)
19 Feb 2013
Reviewed by: sueb
I made this without the shrimp, varying the amounts of listed ingredients. Wonderful taste and color!
 
(Review from Allrecipes USA and Canada)
17 Feb 2013
Reviewed by: BigShotsMom
I can see this served at a summer luncheon. I omitted the mayonnaise, mostly because I forgot it, but honestly, I don't think it is needed. I also substituted diced red pepper in place of the black olives to give it some color contrast. The biggest surprise to me was the peas. I wasn't sure how well I would like them, but they are a nice addition. This will be added to my summer repertoire. Thanks for sharing!
 
(Review from Allrecipes USA and Canada)
01 Apr 2018
Reviewed by: Shirl
Made this as a side dish for ribs and chicken. Other than omitting the shrimp I followed the recipe and was very happy with the result. Will be making it again.
 
(Review from Allrecipes USA and Canada)
14 May 2016
Reviewed by: BenN
This was good. I used red peppers instead of the olives and halved the mayonnaise. Ultimately, I'm not sure all the additions add much, if anything, to the avocado.
 
(Review from Allrecipes USA and Canada)
07 Apr 2016
Reviewed by: cindy
We love this salad and I make it all the time. I have used plain yoguat instead of mayonnaise and it is very good.
 
(Review from Allrecipes USA and Canada)

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