These blackened salmon tacos topped with a chunky mango and avocado salsa make a fresh and colourful weeknight dish.
love it. - 16 Oct 2017 (Review from Allrecipes USA and Canada)
Delicious and pretty darn healthy recipe. I usually prefer salmon cooked on the grill but with the spices added in the frying pan, this salmon was very tasty. Warning, allow mucho time for chopping. Other than that, this recipe is easy and yummy. Oh, next time I will use 2 avocados. - 01 Oct 2017 (Review from Allrecipes USA and Canada)
Everyone loved it. Even those who said they don't eat avocados loved it. I used the salmon filets instead of salmon steaks. I seasoned the salmon early and let them sit in the fridge for about 4 hours. Added a little more lime juice. - 04 Aug 2017 (Review from Allrecipes USA and Canada)