Energizing Multipurpose Dried Ginger Flakes!
When you dry ginger, gingerol in ginger changes into shogaol and dried ginger keeps you warm longer! You can add dried ginger in any tea, smoothie, any meal to keep your immune system strong!
1 person made this
- Slice ginger using a vegetable slicer with skin on
- Dry sliced ginger at 70-80 degrees for 1 hour in a toaster oven
- If it is not dry after 1 hour, add another 10mns
ginger in the main photo is about 150g
See it on my blog
Natural Beauty and The Beast
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