Creamy Vegan Chickpea Curry

    (49)
    45 minutes

    Coconut milk adds creaminess to this vegan chickpea, potato and cauliflower curry dish. Serve alongside rice for a filling meal.


    7 people made this

    Ingredients
    Serves: 6 

    • 1 tablespoon coconut oil
    • 1 medium onion, thinly sliced
    • 1 tablespoon minced fresh ginger
    • 4 cloves garlic, minced
    • 2 tablespoons mild curry powder
    • 1/4 teaspoon hot chilli flakes
    • 2 1/2 cups (625ml) vegetable stock
    • 2 tablespoons light soy sauce
    • 2 tablespoons pure maple syrup
    • 2 tablespoons tomato puree
    • 350g potatoes, sliced into large cubes
    • 1 large carrot, cut diagonally into thick slices
    • 400g large cauliflower florets
    • 1 (400g) tin chickpeas, rinsed and drained
    • 1 cup (250 ml) coconut milk
    • 10g chopped fresh coriander, plus more for garnish
    • 75g frozen peas
    • salt to taste
    • cooked basmati rice, to serve
    • chilli sauce, to serve (optional)

    Directions
    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Melt coconut oil in a heavy pot over medium heat. Saute onion until lightly browned, 5 to 7 minutes. Add ginger and garlic and saute until fragrant, about 30 seconds. Add curry powder, chilli flakes, stock, soy sauce, maple syrup and tomato puree and stir.
    2. Add potatoes and carrot; cover pot and bring to the boil. Immediately reduce heat to a simmer and leave lid ajar. Cook just until potatoes are tender, about 10 minutes. Add cauliflower, chickpeas, coconut milk and coriander. Stir gently to incorporate. Return to simmer with lid ajar and simmer just until cauliflower is tender, 5 to 7 minutes. Fold in peas and cook until heated through, about 1 minute.
    3. Remove from heat and season with salt, if needed. Serve with steamed basmati rice and for those who'd like more heat, chilli sauce. Garnish with coriander.

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    Reviews and Ratings
    Global Ratings:
    (49)

    Reviews in English (35)

    by
    0

    I love this! So much flavour. As a meat eater I do add chicken but love making a batch of this for lunches at work.  -  15 Sep 2018  (Review from Allrecipes USA and Canada)

    by
    0

    Delicious option for "Meatless Monday"! Family loved it, even my kids, ages 7 and 9. Served over basmati rice and added some salt. Added cilantro afterwards so my kids could have it without cilantro as they are not fans. Everyone was happy! Thank you!  -  11 Sep 2018  (Review from Allrecipes USA and Canada)

    by
    0

    It was pretty easy to make and I had a ton of leftovers! Great recipe for meal prep. Definitely need more salt.  -  07 Sep 2018  (Review from Allrecipes USA and Canada)