Coconut milk adds creaminess to this vegan chickpea, potato and cauliflower curry dish. Serve alongside rice for a filling meal.
This recipe by all means was “okay” Healthy, easy enough to make but very bland. Added salt which usually helps, but this case it didn’t. I also add a few grape tomatoes and some corn which was a great addition to the recipe. - 17 May 2018 (Review from Allrecipes USA and Canada)
Very tasty! Don't forget to salt to taste otherwise you will find it a little bland. First time I made this I found it to be a little to watery. 2ND time I made it I thickened it up a bit by slowly sifting in a heaping tablespoon of flour. PERFECTO!!! Go ahead and add cubed precooked chicken breast if you like. Won't hurt the recipe one bit. - 15 Apr 2018 (Review from Allrecipes USA and Canada)
I wish the sauce was thicker. - 10 Apr 2018 (Review from Allrecipes USA and Canada)