My Reviews (9)

Blueberry Smoothie Bowl

A quick and easy blueberry smoothie, served in a bowl and topped with grated coconut, flaked almonds and banana.
Reviews (9)

03 Feb 2019
Reviewed by: Kiki
It turned out really nice. It was really sweet and I wouldn’t recommend this for breakfast if you don’t like sweet breakfasts. Next time I wouldn’t add vanilla extract because it’s already so sweet and flavorful. It’s also very filling.
(Review from Allrecipes USA and Canada)
06 Nov 2018
Reviewed by: Mallory Champlin
A little sweet for breakfast
(Review from Allrecipes USA and Canada)
11 Jul 2018
Reviewed by: Kevin Zhu
A bit thick but still great! I added a bit of milk second time and it can be drunk like a shake that way
(Review from Allrecipes USA and Canada)
13 Feb 2018
Reviewed by: Kelli W
I wanted to make sure I rated this!!! It was delicious. It was very quick and easy because there is limited fruit dicing or chopping. I used half almond milk and half coconut water for the liquid due to previous recommendations. This was so tasty and satisfying. I will look up the author of this recipe for more like it!
(Review from Allrecipes USA and Canada)
24 Jan 2018
Reviewed by: tryingtobegood
This was delicious! The coconut really gave it something special. However, I would add a little milk to the smoothie mixture just to make it blend more easily.
(Review from Allrecipes USA and Canada)
25 Aug 2016
Reviewed by: Anya
I like to use milk instead of water and peanut butter instead of cashew butter. Sometimes I like to add in yogurt and a handful or oats to give it a superb texture and taste.
(Review from Allrecipes USA and Canada)
03 Aug 2016
Reviewed by: Serena Fryer
Most delicious thing I've made for breakfast in a long time! I feel super full and satisfied as well. I skipped out on the toppings and the vanilla extract and it tasted amazing while saving on some calories. Mine totaled to only be 294 calories :-)
(Review from Allrecipes USA and Canada)
27 Dec 2015
Reviewed by: Elvira Silva
Good breakfast bowl! But I made it tonight for a late night snack, increased servings to 4 and toasted the almonds and coconut as suggested by the previous reviewer, next time I'll reduce the vanilla to 1tsp as it was a little too strong for our tastes. Thanks for sharing your creation Alli!
(Review from Allrecipes USA and Canada)
16 Dec 2015
Reviewed by: Buckwheat Queen
Great breakfast recipe! I used mixed berries instead of just blueberries. Next time I'll toast the almonds and coconut. Thank you for the recipe.
(Review from Allrecipes USA and Canada)


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