Tiramisu Ice Blocks
5 hours 10 minutes
A mixture of mascarpone cheese, cream, cocoa, espresso and coffee-flavoured liqueur is frozen to make these creamy ice blocks inspired by Italian tiramisu.
Lourdes Valdes
3 people made this
Ingredients
Serves: 6
- 120g mascarpone cheese, at room temperature
- 1 cup (250 ml) pure cream
- 4 tablespoons espresso
- 4 tablespoons coffee-flavoured liqueur
- 2 1/2 tablespoons white sugar
- 1 tablespoon cocoa powder
- 3/4 teaspoon vanilla bean paste
Directions
Preparation:10min ›
Extra time:5hours ›
Ready in:5hours10min
- Whisk mascarpone cheese, cream, espresso, coffee liqueur, sugar, cocoa powder and vanilla bean paste gently in a bowl until smooth.
- Divide mascarpone cheese mixture among ice block moulds. Cover and freeze until slightly firm, about 1 hour.
- Insert wooden ice block sticks 2/3 of the way into the moulds. Freeze until firm, about 4 hours more.
- Run moulds under warm water to release and pull out ice blocks.
